With its flexible blade, this classic filleting knife offers unparalleled precision when preparing fish fillets.
The classic Bonaventure knife features an AUS-8 stainless steel blade, with a hardness of 58-59RC.
It is assembled with brass mosaic rivets and stainless steel guards.
This model comes with a black or tan leather case.
Information
Further information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 31.5 × 9 × 5 cm |
| Blade type |
Fixed blade |
| Blade style |
Satin finish |
| Usage |
fish |
| Blade material |
AUS-8 stainless steel |
| Blade length |
19 cm |
| Blade thickness |
4.5 mm |
| Sharpening |
Sabre, constant 25 degrees |
| Security |
58-59 Rc |
| Masters |
416 stainless steel |
| Handle |
Cocobolo |
| Finished |
"Hairline |
| Spacer |
Vulcanized fiber |
| Sleeve length |
12.5 cm |
| Total length |
31.5 cm |
| Sleeve |
Full grain cow leather |
| Hand strap |
No |
| NOTE: |
This product may vary from unit to unit due to naturally occurring variations in the raw material of the handle. |
