With its flexible blade, this classic filleting knife offers unmatched precision when preparing your fish fillets.
The Bonaventure Classic Limited Edition knife features an AUS-8 stainless steel blade with a hardness of 55–57 HRC.
It is assembled using bronze and stainless steel mosaic rivets, as well as steel, copper, and bronze guards, all featuring a high level of detail.
The handle is crafted from premium-grade black walnut burl and features a blue-and-black inlay, as well as fine guilloché detailing on the back of the blade.
This limited-edition knife comes with a black leather sheath.
Further information
| BLADE |
| Style
|
Bonaventure |
| Subject |
AUS-8 |
| Finish
|
Satin |
| Sharpening |
Constant sabre |
| Hardness
|
55–57 HRC |
| Guilloché |
Short rounding |
| BODY AND HANDLE |
| Primary round |
Stabilized black walnut burl with natural pigment |
| Elementary school dividers |
Black |
| Secondary dividers |
Blue |
| Mitres |
Forged steel alloys, bronze, and copper |
| Epoxy |
Black |
| Rivest |
Stainless steel and copper |
| Silk tube |
Stainless steel |
