With its semi-rigid blade, this classic filleting knife offers unparalleled precision when preparing fish fillets.
The classic Bonaventure knife features an AUS-8 stainless steel blade, with a hardness of 58-59RC.
It is assembled with brass mosaic rivets and stainless steel guards.
The deer antler handle has a vulcanized fiber insert.
This model comes with a black or tan leather case.
Further information
| Weight |
0.150 kg |
|
|
| Blade type |
Fixed blade
|
| Blade style |
Satin finish
|
| Usage |
fish
|
| Blade material |
AUS-8 stainless steel
|
| Blade length |
16 cm
|
| Blade thickness |
2 mm
|
| Sharpening |
Sabre, constant 25 degrees
|
| Security |
58-59 Rc
|
| Masters |
416 stainless steel
|
| Handle |
Deer antlers
|
| Finished |
"Hairline
|
| Spacer |
Vulcanized fiber
|
| Sleeve length |
12.5 cm
|
| Total length |
28 cm
|
| Sleeve |
Full grain cow leather
|
| Hand strap |
No
|
| NOTE: |
This product may vary from unit to unit due to naturally occurring variations in the raw material of the handle.
|
