BONAVENTURE CLASSIC Limited Edition
With its flexible blade, this classic filleting knife offers unmatched precision when preparing your fish fillets.
The Bonaventure Classic Limited Edition knife features an AUS-8 stainless steel blade with a hardness of 55–57 HRC.
It is assembled using bronze and stainless steel mosaic rivets, as well as steel, copper, and bronze guards, all featuring a high level of detail.
The handle is crafted from premium Claro walnut and features a gray and black inlay, as well as fine guilloché detailing on the back of the blade.
This limited-edition knife comes with a black leather sheath.
Further information
| BLADE | |
| Style | Bonaventure |
| Subject | AUS-8 |
| Finish | Satin |
| Sharpening | Constant sabre |
| Hardness | 55–57 HRC |
| Guilloché | Short rounding |
| BODY AND HANDLE | |
| Primary round | Claro Walnut, stabilized with natural pigmentation |
| Elementary school dividers | Black |
| Secondary dividers | Woodgrain and gilding |
| Mitres | Forged steel alloys, bronze, and copper |
| Epoxy | Encapsulated brass powder |
| Rivest | Stainless steel and brass |
| Silk tube | Brass |
