With its flexible blade, this classic fillet knife offers superior precision when preparing fish fillets.
This limited-edition classic Bonaventure knife features an AUS-8 stainless steel blade with a hardness of 55–57 Rockwell.
It is assembled using brass and stainless steel mosaic rivets, as well as guards made of
High-contrast steel, copper, and bronze.
The handle is made of high-grade stabilized maple and features a black and brick-red vulcanized fiber inlay with exquisite vine-patterned details carved into the spine.
This limited-edition model comes with a black leather case.
Further information
| BLADE |
| Style
|
Bonaventure |
| Subject |
AUS-8 |
| Finish
|
Satin |
| Sharpening |
Constant sabre |
| Hardness
|
55–57 HRC |
| Guilloché |
Short rounding |
| BODY AND HANDLE |
| Primary round |
Stabilized maple with natural grain |
| Elementary school dividers |
Black |
| Secondary dividers |
Brick |
| Mitres |
Forged steel alloys, bronze, and copper |
| Epoxy |
Encapsulated copper powder |
| Rivest |
Stainless steel and copper |
| Silk tube |
Stainless steel |
