With its flexible blade, this classic fillet knife offers superior precision when preparing your fish fillets.
This limited edition classic Bonaventure knife is equipped with an AUS-8 stainless steel blade, with a hardness of 55-57 RC.
It is assembled with brass and stainless steel mosaic rivets as well as guards in
High contrast steel,copper and bronze.
The handle is made of high grade black walnut burl and is fitted with a vulcanized fiber black and blue interlayer with exquisite vine file details crafted on the spine.
This limited edition model comes with a black leather case.
Further information
| BLADE |
| Style |
Bonaventure |
| Material |
AUS-8 |
| Finish |
Satin |
| Edge |
Constant sabre grind |
| Hardness |
55-57 HRC |
| Guillochage |
Short rounded |
| BODY AND HANDLE |
| Primary handle |
Stabilized black walnut burl with natural pigment |
| Primary spacers |
Black |
| Secondary spacers |
Blue |
| Bolsters |
Forged alloy of steel, bronze and copper |
| Epoxy |
Black |
| Rivets |
Stainless steel and copper |
| Tang tube |
Stainless steel |
