This compact, classic knife offers a solid grip for precision work when butchering small and large game, as well as certain fish.
The classic Abitibi knife features a CPM-S30V stainless steel blade, with a hardness of 59-60RC.
It is assembled with brass mosaic rivets and stainless steel guards.
The deer antler handle has a vulcanized fiber insert.
This model comes with a black or tan leather sheath. The flap sheath (Pro-Guide) is available as an option.
Further information
Weight |
0.5kg |
Dimensions |
27 × 9 × 5cm |
Blade type |
Fixed blade
|
Blade Style |
Classic Eastern butchering
|
Use |
Deer, Moose, Bear
|
Blade material |
CPM-S30V stainless steel
|
Blade length |
106mm (4")
|
Blade thickness |
4.5mm
|
Sharpening |
Saber, constant 25 degrees
|
Hardness |
58-59 RC
|
Mitres |
No
|
Sleeve |
Micarta canvas (natural)
|
Finished |
“Hairline”
|
Divider |
G10
|
Sleeve length |
112mm (4")
|
Total length |
207mm (8")
|
Strap |
Paracord with lock
|
Scabbard |
Full grain cow leather
|