This compact, classic knife offers a solid grip for precision work when butchering small and large game, as well as certain fish.
The classic Abitibi knife features a CPM-S30V stainless steel blade, with a hardness of 59-60RC.
It is assembled with brass mosaic rivets and stainless steel guards.
The deer antler handle has a vulcanized fiber insert.
This model comes with a black or tan leather sheath. The flap sheath (Pro-Guide) is available as an option.
Further information
| Weight |
0.5kg |
| Dimensions |
27 × 9 × 5cm |
| Blade type |
Fixed blade
|
| Blade Style |
Classic Eastern butchering
|
| Use |
Deer, Moose, Bear
|
| Blade material |
CPM-S30V stainless steel
|
| Blade length |
106mm (4")
|
| Blade thickness |
4.5mm
|
| Sharpening |
Saber, constant 25 degrees
|
| Hardness |
58-59 RC
|
| Mitres |
No
|
| Sleeve |
Micarta canvas (natural)
|
| Finished |
“Hairline”
|
| Divider |
G10
|
| Sleeve length |
112mm (4")
|
| Total length |
207mm (8")
|
| Strap |
Paracord with lock
|
| Scabbard |
Full grain cow leather
|